Welcome to Manicomio
Welcome to Manicomio, a remarkable culinary gem nestled in the heart of London at 6 Gutter Lane. With a reputation for exceptional service and exquisite dishes, this charming restaurant invites you to indulge in a delightful dining experience. Customers rave about its homely atmosphere and beautifully presented food, highlighting standout offerings like the delectable Tiger prawn spaghetti and the irresistible chocolate delizia with peanut butter. The attentive staff ensures that every need is met, making dining here a breeze. Manicomio combines elegance and comfort, making it an ideal spot for everything from casual lunches to special celebrations—truly a must-visit for food lovers.
- 6 Gutter Ln, London EC2V 8AS, United Kingdom6 Gutter Ln, London EC2V 8AS, United Kingdom Hotline: +44 20 7726 5010
Welcome to Manicomio, a hidden gem nestled in the heart of London at 6 Gutter Lane. This vibrant eatery perfectly blends contemporary elegance with a warm, inviting atmosphere, making it an ideal spot for any occasion—from intimate dinners to celebratory team gatherings. Renowned for its top-notch Italian cuisine, Manicomio is a testament to exceptional culinary artistry.
As soon as you step inside, you are greeted by a decor that feels more like an art gallery than a restaurant. Diners have marveled at its beauty, comparing the experience to wandering through a museum. The ambiance is thoughtfully designed to welcome guests, as highlighted by Eugene Omilig's delightful account of being accommodated on short notice. This reflects Manicomio’s commitment to hospitality—a cornerstone that elevates your dining experience.
The menu at Manicomio boasts a variety of meticulously crafted dishes that cater to every palate. Reviews rave about the "superb" and "delicious" offerings like the Tiger prawn spaghetti, which one guest declared the best they've ever tasted. The chefs pride themselves on using fresh ingredients, ensuring each dish is packed with flavor and beautifully presented. Customers consistently praise the attentive service, which seamlessly enhances the enjoyment of the meal, echoing Jan Chakravarthy's experience of a smoothly organized team dinner.
What truly sets Manicomio apart is not just the food but the overall experience it provides. Emily Ruth Henderson's delight in enjoying a long, leisurely lunch under the sun, accompanied by a carefully curated wine selection, showcases the restaurant's dedication to creating memorable moments for its patrons. Each visit feels like a delightful escape from the bustling city, where culinary creativity meets the warmth of exceptional service.
Though some may find the prices a bit steep, regulars assure that the quality justifies the expense. Tosin Oladimeji emphasized this notion, appreciating the care taken to accommodate individual preferences, demonstrating that Manicomio is committed to going above and beyond.
In conclusion, whether you're a local or just passing through London, Manicomio stands out as a destination that promises not only outstanding food but also an experience that stays with you long after the last bite. Make your reservation or simply walk in; you're bound to leave with a smile and a desire to return.

Went here last December 13th. I mistakenly reserve a table at the Chelsea branch, but the manager accommodated us with open arms and made us feel welcome even though we didn’t reserved a table at this restaurant. Staff were nice and professional, food is amazing and the place feels homey. I’ll surely come back here again. I don’t have the words to express how good this restaurant is. 10/10

A very beautiful place, as if you were in a museum. The food is simply top notch, delicious, beautifully decorated, in general, we did not regret coming here!

I booked a table for 11, for a team dinner. The process was smooth from start to finish and the team were so accommodating and attentive to everything I asked for (square table, allergies, changing numbers last minute etc.). On the night, the team looked after us quietly but attentively. The food was fresh and well‐cooked, and the wines they suggested paired nicely. A reliable, easy option for a relaxed team dinner in the City - highly recommended!

Went to Manicomio for a friend’s graduation lunch and absolutely loved it! The food was superb and the service top notch. Food came ontime and looked so so good! Definitely the best Tiger prawn spaghetti I’ve ever had! Oh they are so accommodating as well, I’m not a huge fan of linguine and they agreed to swap to spaghetti for me which I was so grateful for! Food is pricey but not overpriced! If you can afford it and you’re in the area, I’ll definitely recommend!

Amazing food, especially the chocolate delizia with peanut butter. Staff were friendly and let us enjoy a long lunch without interruption in the sunshine. Good wine selection by the glass.

Great food, excellent service. I went on a monday, so it was not busy. Great mussels for the entree, crab pasta for the main dish and chocolate mousse for dessert. All great options. Also, a short menu ensures all comes out fast and tasting good!

Great food, good service and staff is super attentive. Came here with my work colleagues. The vibe is good, relaxed and chill and they have a good setup. Little tricky to find if you haven’t been here before as the name hides under two massive trees but once you’re in, it’s great. Would highly recommend and definitely visit again.

We had the pleasure of dining at Manicomio in the City, and let me tell you—it was an experience to remember! From the moment we stepped inside, the cozy yet stylish ambiance set the tone for an extraordinary evening. But what really made the night special was the impeccable service. The team at Manicomio didn’t just serve food; they curated an evening. Attentive, friendly, and incredibly knowledgeable, they made us feel like VIPs, walking us through the menu with genuine passion and spot-on recommendations. Now, onto the food... where do I even begin? The signature dish at Manicomio is undoubtedly the carbonara with pecorino, Tuscan guanciale and Parmesan. Other standouts include Lobster Linguine, Tomato, Chili & Basil; Grilled Pheasant Breast with Pancetta. For starters, the brutta and zucchini fries were an absolute dream—crispy perfection paired with bold flavours. Moving on to the mains, the seafood spaghetti was a symphony of fresh, vibrant ingredients, while the beef was cooked to perfection and melted in the mouth. And just when I thought it couldn’t get better, the desserts arrived, stealing the show with their artistry and indulgent flavours. Highly recommend if you’re looking for an unforgettable dining experience in the City!